A veteran in hospitality with over 12 years experience working specifically in cocktail bars & restaurants in Vancouver. I've worked primarily in management & as a bartender, though I've also done work as a private consultant & organized private events & pop-ups. I have a passion for creating, to inspire & to keep current. My professional intention is to lift establishments and team members to higher levels of excellence, leading by example.
Overview
11
11
years of professional experience
Work History
Bar Manager
Arcana Food & Spirits
Vancouver, British Columbia
10.2023 - 10.2024
Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Developed drink recipes and menus to meet the theme of the venue while optimizing profitability. This includes the inaugural drink menu.
Put together the syllabus detailing all preparation and recipes for drinks.
Maintained accurate records of liquor inventory and purchases for budgeting purposes.
Negotiated purchase agreements with vendors to obtain best pricing on supplies.
Managed day-to-day operations, including opening and closing duties; scheduling shifts for employees; implemented and monitored cash-out procedures.
Created and monitored tip-out systems for all staff members.
Set up the POS system and made updates as needed.
Organized meetings for the bar team, as well as overseeing supervisor's meetings.
Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
Developed and implemented new procedures for handling reservations.
Head Bartender
The Diamond
Vancouver, BC
02.2023 - 08.2023
Created cocktails for the menu, as well as monthly features.
Mentored and trained the bar team.
Completed nightly cash-out and reported to ownership.
Worked the bar with a very large volume of orders with calmness and efficiency, while maintaining quality control for all drinks being served.
Bar Manager
Straight & Marrow
Vancouver, BC
06.2020 - 02.2023
Worked alongside the interior designer on renovations to the bar, creating an efficient workspace.
Tracked inventory and ordered all products for the bar.
Calculated costs for all alcohol and cocktails, set prices, and maintained the desired profit margins.
Created the cocktail menu (updated every six months) and all specials.
Worked service on the bar and floor. Making and pouring drinks, serving guests, running food, and describing what makes each item unique.
Represented the restaurant at special events, including Brewery & The Beast, and Vancouver Cocktail Week.
Preparation of craft ingredients used for house cocktails.
Bar Manager & Brand Ambassador
Odd Society Spirits Distillery
Vancouver, BC
05.2017 - 02.2020
Co-managed and operated all functions of service in the distillery bar.
Created original cocktails for the menu and specials within the distillery, as well as assisting outside restaurants and bars with cocktail creation.
Represented Odd Society Spirits at numerous special events and markets.
Held seminars to educate outside bar and restaurant staff on Odd Society Spirits products and uses.
Gave tours of the distillery.
Organized special events within the distillery bar.
Designed and filled orders for 'on-tap,' kegged cocktails.
General Manager & Bartender
Shameful Tiki Room
Vancouver, BC
04.2014 - 04.2017
In charge of staff scheduling, nightly cash-outs, payroll, and tip-outs.
Booked live events and performances.
Oversaw all sales and business operations.
Hired and monitored the training of new staff members.
Optimized sales and streamlined service by implementing reservations, opening more nights, and creating systems promoting superior customer service.