Chad Richichi
TILLSONBURG,ON
Summary
Chief cook with extensive experience in menu planning, food safety, and inventory management. Proven track record of delivering high-quality meals while minimizing waste. Expertise in ensuring compliance with health regulations and optimizing kitchen operations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chief Cook
Lower Lakes Towing
Port Dover
04.2023 - Current
- Coordinated daily meal preparations for crew members aboard vessels, ensuring timely and nutritious service.
- Ensured cleanliness and organization of kitchen and storage areas to meet health and safety standards.
- Developed weekly menus based on crew preferences and seasonal availability.
- Oversaw food inventory levels to minimize waste and maintain freshness for optimal meal quality.
- Complied with health regulations to maintain high food safety standards.
- Assisted in planning special meals for events and celebrations on board.
Owner/Operator
Angela's Takeaway
Tillsonburg, Ontario
04.2018 - 09.2025
- Managed daily operations of a busy takeaway food establishment.
- Supervised staff to ensure efficient service and food preparation.
- Developed menu items based on customer preferences and seasonal ingredients.
- Implemented health and safety protocols in food handling procedures.
- Coordinated inventory management to maintain stock levels and reduce waste.
- Trained new employees on operational processes and customer service standards.
Chief Cook
Lower Lakes Towing
Port Dover
01.2015 - 03.2018
- Oversaw daily meal preparations, enhancing nutritional offerings for crew members aboard vessels.
- Created weekly menus reflecting crew preferences and seasonal availability, promoting variety and satisfaction.
- Coordinated with suppliers for timely delivery of fresh ingredients, ensuring quality and consistency in meals.
- Trained junior kitchen staff on cooking techniques and safety protocols.
- Monitored food inventory levels to minimize waste and ensure freshness.
- Assisted in planning special meals for events and celebrations on board.
- Complied with health regulations to maintain high food safety standards.
Education
Chef's Aprentice II - Culinary
Fanshawe College
London07-1996
Skills
- Menu planning and meal preparation
- Food safety and sanitation
- Inventory management and control
- Cost management strategies
- Time management skills
- Problem solving techniques
- Culinary expertise and cooking methods
- Creativity in culinary arts
- Special dietary knowledge
- Operations management in food service
Certification
Food Handlers Certificate
Timeline
Chief Cook
Lower Lakes Towing
04.2023 - Current
Owner/Operator
Angela's Takeaway
04.2018 - 09.2025
Chief Cook
Lower Lakes Towing
01.2015 - 03.2018
Chef's Aprentice II - Culinary
Fanshawe College