Chad Racine

I demonstrate strong multitasking abilities, managing prep for multiple food stations simultaneously without compromising quality or speed.

Demonstrated adaptability and flexibility by tackling various tasks as needed, contributing to the overall success of the stockroom team.

As chef I was responsible for opening the restaurant, setting up the kitchen and choosing daily soups & specials.

As a member of the overnight crew my duties included distributing pallets of products to the shelves, managing overstock, and facing products in the aisles.

My responsibilities included completing prep tasks, setting up the garde manger station, working lunch service and happy hour service.

Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts. Duties included setting up my station and doing lunch and dinner service as well as prep tasks.