Summary
Overview
Work History
Education
Skills
References
Certification
Languages
Timeline
Generic

Chad Norman

Costa Mesa

Summary

Dynamic Executive Chef with Michelin star experience, specializing in luxury service and personalized dining experiences. Proven track record in inventory management and recruitment, enhancing client relationships through bespoke culinary events. Recognized for innovative menu development and consistent quality control, driving exceptional hospitality for ultra-high-net-worth individuals.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Executive Chef

Lugano Prive
Newport Beach
02.2023 - Current
  • Provided exceptional hospitality tailored to bespoke jewelry brand needs.
  • Sourced products and services for ultra-high-net-worth individuals.
  • Organized high-end luxury events aimed at driving sales.
  • Developed personalized experiences to enhance client relationships.

Chef De Cuisine

Afterhouse
Nantucket
03.2020 - 11.2022
  • Oversaw seasonal supply chain management to align with remote business needs.
  • Executed hiring processes and coordinated training for seasonal staff.
  • Controlled expenses while leading recipe innovation to enhance menu offerings.

Executive Sous Chef

Antico
Los Angeles
01.2019 - 03.2020
  • Part of opening team and assisted Executive Chef with menu development
  • Responsible for all food ordering and line cooking consistency
  • Built relationships with local farmers and vendors
  • Managed a team of 4 sous chefs, 6 cooks and 3 dishwashers

Chef De Cuisine

Oran Mor
Nantucket
07.2017 - 01.2019
  • Expedited daily preparation of over 150 covers to meet high-volume service demands.
  • Oversaw a team of 8 cooks, 2 sous chefs, and 4 dishwashers to maintain operational efficiency.
  • Developed a rotating, farm-to-table menu with a contemporary New England influence.
  • Trained seasonal staff in classic French techniques to enhance culinary skills.
  • Established a fresh extruded pasta program and in-house charcuterie production.

Executive Sous Chef

Ataula
Portland
07.2015 - 07.2017
  • Managed all aspects of food and restaurant product offerings.
  • Ensured consistent quality control across culinary operations.
  • Developed authentic Spanish cooking techniques to enhance menu diversity.
  • Featured on Food Network's Diners, Drive-ins and Dives for culinary expertise.

Education

Associates Degree -

Culinary Institute of America
Hyde Park, NY
01.2014

Skills

  • Discretion and luxury service
  • Michelin star experience
  • Private dining and events
  • Personalized service
  • Inventory management
  • Recruitment expertise

References

  • Scott, Osif, Afterhouse Executive Chef, (646)322-1737
  • Chad, Colby, Antico Chef/Owner, (323)630-2000
  • Edwin, Claflin, Oran Mor Chef/Owner, (508)680-6969

Certification

  • Serve Safe Manager
  • Food Handlers Certification

Languages

Spanish
Limited

Timeline

Executive Chef

Lugano Prive
02.2023 - Current

Chef De Cuisine

Afterhouse
03.2020 - 11.2022

Executive Sous Chef

Antico
01.2019 - 03.2020

Chef De Cuisine

Oran Mor
07.2017 - 01.2019

Executive Sous Chef

Ataula
07.2015 - 07.2017

Associates Degree -

Culinary Institute of America

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Chad Norman