Customer-focused Maitre D' with 5 years of experience building fine dining restaurant environments that delight guests and foster loyalty. Detail-oriented and observant leader with exceptional communication skills and proven history of developing and retaining engaged and proficient team members. Driven to stay ahead of restaurant trends and offer superior service for guests and restaurant management.
Table Bussing
Wine Pairings
Bar terminology
To-go order preparation
Kitchen staff coordination
Bill computation