Cesar Augustus Samson

* Adheres to daily repair goals and maximizes capacity to achieve set targets.

* Maintains cleanliness and sanitation in the workplace.

* Works closely with other worker/team member to achieve common goals.

* Consistently adheres to all safety protocols of the company.

• Supervised daily operations, ensuring adherence to quality and service standards.
• Trained and mentored staff on customer service best practices and operational procedures.
• Optimized workflow by implementing efficient scheduling and resource allocation strategies.
• Monitored inventory levels, coordinating with suppliers to maintain stock availability.

• Packed merchandise into boxes and containers in preparation for safe shipment.
• Logged unit quantities and entered data into inventory database.
• Coordinated incoming and outgoing shipments and placement of materials to meet scheduling requirements.
• Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
• Unloaded cargo from trucks with mechanized equipment.
• Utilized forklift to move inventory items.
• Palletized boxes to streamline movement and shipment.

• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Seal all HVAC units with sealants.
• Performs preparation to HVAC units prior to painting.

• Oversee daily store operations, supervise employees and manage inventory.
• Develop successful sales plan to grow profitability.
• Demonstrate leadership and promote teamwork oriented environment setting high standards and modeling behavior for optimum guest service,
• Implement new product line and create strategies to introduce and promote them to our guest.
• Promote 7-Eleven to your guest and community.

• Assist in handling 35 employees in the restaurant.
• Build sales and control cost to deliver optimum results for a single McDonald's Restaurant.
• Develops people to execute outstanding Quality. Service, Cleanliness,
• Manages weekly/monthly inventories and deliveries.

• Supervises 9-13 team members in the shift.

• Being trained/developed to perform excellent Quality/Service/Cleanliness.
• Performs management function and be able to run shifts.

• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Provides support to the entire kitchen staff in preparation, cooking, and cleaning.
• Developed great team spirit with other personnel by pitching in and helping with task completion.

• Coached and mentored 9-13 team members through constructive feedback to develop long-term career goals.
• Supervises stores weekly inventories and deliveries.

• Planned and prepared workflow schedules, delegating tasks for 20-member team.
• Build Sales and control cost to deliver optimum business results .
• Develop team members to execute outstanding Quality, Service, and Quality.
• Manages weekly/monthly inventories and deliveries.

• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Builds sales and control cost to deliver optimum business results.
• Creates business plans for the restaurant.