Cesar Salazar
Westlake
Summary
Detail-oriented professional with expertise in inventory management and sanitation compliance. Proven ability to implement effective procedures and ensure food safety regulations are met.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Assistant Steward Supervisor
The Los Angeles Country Club
Los Angeles
07.2025 - Current
- Streamlined inventory management by organizing supplies and equipment for optimal accessibility.
- Facilitated training of new staff on operational procedures and standards to enhance team readiness.
- Maintained sanitation standards in compliance with health regulations.
- Ensured proper storage and rotation of food products to minimize waste.
- Created weekly orders for cleaning supplies and chemicals.
- Coordinated special events, including buffets and banquets, according to captain or chef's specifications.
- Performed regular maintenance on kitchen equipment, adhering to safety protocols.
- Implemented waste management procedures in accordance with company guidelines.
Kitchen Steward
The Los Angeles Country Club
Los Angeles
07.2022 - Current
- Maintained cleanliness and organization of kitchen equipment and supplies.
- Assisted cooks by washing, peeling, and chopping vegetables and fruits.
- Operated dishwashing machinery, maintaining sanitary conditions for all tableware.
- Collected and disposed of kitchen waste in compliance with safety standards.
- Executed routine cleaning tasks, ensuring a consistently tidy kitchen environment.
- Washed dishware, cutlery, and glasses by hand or machine.
- Operated pot-washing machinery and maintained hygienic work environment.
- Inspected kitchen equipment regularly, identifying and addressing potential issues proactively.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Steward
The Biltmore Hotel
Los Angeles
04.2020 - 07.2022
- Restocked cleaning supplies and materials to ensure uninterrupted operations during shift.
- Maintained organization of dishwashing area to ensure smooth operations.
- Collaborated with kitchen staff to efficiently meet high-volume dish demands.
- Operated dishwashing machines according to safety guidelines and protocols.
- Trained new staff on cleaning procedures and safety practices to maintain a safe work environment.
- Supplied service areas with clean plates, bowls, cups, and other items.
- Ensured safe handling of glassware and crystal to maintain quality.
Janitor
Stay On Main
Los Angeles
01.2003 - 01.2017
- Maintained clean and organized common areas to promote a welcoming atmosphere.
- Sanitized restrooms regularly to uphold hygiene standards.
- Operated cleaning equipment effectively for thorough floor maintenance.
- Replenished restroom and break room supplies to ensure operational readiness.
- Reported maintenance issues to management for timely resolution, enhancing facility upkeep.
- Collaborated with team members to complete daily cleaning tasks efficiently.
- Followed safety protocols while using chemicals and equipment.
- Stripped, sealed, finished and polished floors to maintain longevity and health.
- Managed inventory of janitorial supplies to support daily operations.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
Crew Member
McDonald's
Los Angeles
11.1999 - 01.2002
- Provided excellent customer service in a fast-paced restaurant environment.
- Prepared quality products, consistently adhering to portion control and presentation standards to meet service goals.
- Assisted in food preparation, ensuring timely and accurate assembly of sandwiches, salads, and pizzas.
- Executed opening and closing procedures, including workstation setup, surface cleaning, and supply restocking to maintain operational flow.
Skills
- Food safety regulations
- Sanitation compliance
- Waste management procedures
- Inventory management
- Team leadership
- Staff training
- Event organization
Languages
Spanish
Full Professional
Certification
- ServSafe Food Handler's Card
Timeline
Assistant Steward Supervisor
The Los Angeles Country Club
07.2025 - Current
Kitchen Steward
The Los Angeles Country Club
07.2022 - Current
Steward
The Biltmore Hotel
04.2020 - 07.2022
Janitor
Stay On Main
01.2003 - 01.2017
Crew Member
McDonald's
11.1999 - 01.2002