Cesar Pena

As a Steward at Pebble Beach, I played a key role in maintaining a clean and organized environment for both staff and guests. I was responsible for supporting the dining and kitchen teams, ensuring that operations ran smoothly and efficiently during service hours. My tasks included:

• Dishwashing & Sanitation: Ensured proper cleaning and sanitization of all dishware, utensils, and kitchen equipment, adhering to health and safety standards.
• Food Service Support: Assisted in the timely setup and breakdown of dining areas, including replenishing supplies and maintaining cleanliness throughout the shift.
• Team Collaboration: Worked closely with servers, cooks, and other team members to ensure smooth service and customer satisfaction.
• Inventory Control: Monitored inventory levels of cleaning supplies, utensils, and kitchenware, reporting shortages and placing orders as needed.
• Guest Interaction: Provided excellent customer service by helping guests with any special requests and maintaining a positive and professional demeanor.
• Compliance with Safety Standards: Followed strict food safety regulations and sanitation procedures to ensure a safe environment for both staff and guests.