Celio Jimenez
Cathedral City,CA
Summary
Dynamic culinary professional with over 30+ years of experience. Excelling in food safety and sanitation, proven track record in optimizing food preparation processes and enhancing customer satisfaction through exceptional service. Adept at menu planning and skilled in knife techniques, demonstrating a strong work ethic and commitment to quality.
Overview
16
16
years of professional experience
Work History
Chef
Neuro Vitality Center
08.2022 - 03.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
Kitchen Supervisor
Bella Villaggio
08.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Culinary III
Indian Canyon Golf Resort
08.2009 - 10.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Ingredient knowledge
- Recipes and menu planning
- Sanitation guidelines
- Positive Attitude
- Patient
- Teamplayer
Timeline
Chef
Neuro Vitality Center
08.2022 - 03.2025
Kitchen Supervisor
Bella Villaggio
08.2021 - 08.2022
Culinary III
Indian Canyon Golf Resort
08.2009 - 10.2020
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