Hardworking and adaptable professional with hands-on experience in aquaculture, landscaping,
maintenance, and culinary management.
- Skilled in outdoor work, equipment operation, and team leadership, with a strong background in
kitchen operations and high-pressure environments.
- Passionate about problem-solving, efficiency, and high-quality results in every task.
Provided lawn care, weed eating, mowing, pruning, and general outdoor maintenance.
- Worked with clients to improve curb appeal and maintain healthy landscapes.
- Painted buildings and handled minor repairs as part of property upkeep services.
- Managed daily operations for sturgeon and coho salmon production.
- Maintained water quality, monitored fish health, and ensured optimal hatchery conditions.
- Assisted with feeding, sorting, and harvesting fish, following industry best practices.
- Took on leadership responsibilities, training new employees and optimizing workflows.
- Was on track for promotion to manager before leaving.
Managed all areas of the kitchen for nine years, ensuring smooth operations and high-quality food
preparation.
- Oversaw food inventory, ordering, and cost control to maintain efficiency and profitability.
- Trained and supervised kitchen staff, fostering a strong and productive team.
- Created and refined menu items, balancing creativity with consistency and customer satisfaction.- Maintained strict food safety and sanitation standards in a fast-paced environment.
Aquaculture & Fish Hatchery Operations
- Landscaping & Property Maintenance
- Kitchen Management & Culinary Operations
- Equipment Operation (Mowers, Weed Eaters, Power Tools)
- Painting & Building Maintenance
- Team Leadership & Training
- Time Management & Worksite Efficiency
- Safety Compliance & First Aid Knowledge