CELESTINE NWANZE
Salt Spring Island
Summary
**Objective**
Compassionate and detail-oriented dietary assistant.
with over 4 years of experience in preparing and managing nutritious meals in care home settings. Adept at ensuring dietary needs are met with respect and sensitivity. Seeking to contribute my skills in meal planning, dietary compliance, and resident care to Greenwoods Eldercare Society .
Overview
3
3
years of professional experience
1
1
Certification
Work History
Customer Service Attendant
Bcferry
Salt Spring Island
11.2021 - Current
- Engaged in conversation with customers to understand needs, resolve issues and answer product questions.
- Developed strong relationships with customers by providing personalized assistance and support.
- Answered incoming calls and emails, providing frontline customer support or assistance with product and service transactions.
- Tracked orders from start to finish to ensure timely delivery of goods or services.
- Liaised between customers and retail buyers to expedite orders and meet customer demands.
Occupational First Aid Attendant
Bcferry
Salt Spring Island
11.2021 - Current
- Provided emotional support to those affected by illness or injury while maintaining professional boundaries.
- Administered medications prescribed by physicians according to established procedures.
- Demonstrated proper use of medical equipment such as oxygen tanks, automated external defibrillators, and stretchers.
- Drafted reports summarizing information obtained during investigations.
Education
Marine Emergency Duty
Camosun College
Victoria, None01-2022
Skills
- Customer service attendant
- Order tracking
- Product knowledge
- First aid attendant
- Galley helper
Certification
- Occupational first aid level 3
- Food safe level 1
- Marine emergency duty
Timeline
Customer Service Attendant
Bcferry
11.2021 - Current
Occupational First Aid Attendant
Bcferry
11.2021 - Current
Marine Emergency Duty
Camosun College