Celeste Hernandez
Marina,CA
Summary
Motivated professional with experience in delivering exceptional in-room dining services in high-pressure environments. Proficient in order execution and ensuring guest satisfaction through effective communication and organizational skills. Proven ability to enhance guest experiences and support collaborative team dynamics.
Overview
2026
2026
years of professional experience
Work History
Bartender Apprentice
Prisma
01.2025 - 09.2025
- Enhanced beverage quality through meticulous preparation and attentive service.
- Expanded cocktail knowledge, improving overall customer satisfaction and experience.
- Streamlined workflow by collaborating with bartenders on best practices and techniques.
- Maintained inventory accuracy, ensuring timely restocking during high-demand shifts.
- Cultivated strong customer relations by effectively engaging with diverse clientele.
- Ensured cleanliness and organization of bar area, adhering to health standards.
Server Assistant
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
- Ensured smooth service flow by preparing back and front of house.
- Assisted servers by delivering food and clearing dirty dishes efficiently.
- Maintained cleanliness and readiness of tables for incoming guests.
- Kept kitchen and server stations fully stocked for uninterrupted service.
- Executed additional tasks as requested by servers or MOD promptly.
- Addressed guest requests and complaints, relaying information to MOD and servers.
IN ROOM DINING SEVER
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
- Ensured guest satisfaction by promptly addressing needs and reporting feedback.
- Maintained sanitation standards by efficiently collecting food and drink trays.
- Processed cash transactions accurately, verifying charges and executing vouchers.
- Delivered timely in-room dining service, enhancing overall guest experience.
- Coordinated effectively with kitchen staff to fulfill guest dietary preferences.
Banquet Server
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
- Created inviting dining atmosphere by setting tables and arranging decorations.
- Guided guests through menu selections, enhancing their dining experience effectively.
- Communicated orders to kitchen while noting dietary needs and meal timing.
- Maintained organized table settings, ensuring prompt removal of finished courses.
- Anticipated guest needs, ensuring water glasses were filled and clean utensils available.
Host
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
- Ensured seamless guest experiences by guiding them to assigned dining areas.
- Managed guest flow effectively while providing accurate wait times to newcomers.
- Responded promptly to restaurant calls and voicemails, offering appropriate assistance.
- Verified orders and issued billing for to-go and in-room dining services.
- Maintained compliance with sanitation, safety, and alcohol control policies to protect patrons.
Summer Volunteer
Monterey County Free Libraries
01.2019 - 01.2019
- Customer Service- distributing meals and reading program prizes to patrons. Engaging and entertaining youth with reading, live and virtual education programs.
Education
High School - Health Careers
Red Cross Babysitting course - undefined
Skills
- Strong multitasking
- Phone etiquette
- Guest relations
- Reservation handling
- Order accuracy
- Guest service
Languages
Spanish
Native or Bilingual
Timeline
Bartender Apprentice
Prisma
01.2025 - 09.2025
Summer Volunteer
Monterey County Free Libraries
01.2019 - 01.2019
Red Cross Babysitting course - undefined
Server Assistant
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
IN ROOM DINING SEVER
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
Banquet Server
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024
Host
SALT WOOD KITCHEN and OYSTERETTE
2021 - 2024