Celeste Castro
Roseville
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude and detail-oriented team player.
Overview
3
3
years of professional experience
Work History
To Go Specialist/Kitchen Prep Cook
Olive Garden Restaurant
05.2022 - 07.2023
- Assisted with staff training to enforce quality, safety, and sanitation guidelines.
- Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
- Prepared and served various food items in a fast-paced environment.
- Managed opening shift kitchen tasks.
- Worked with chef to prepare daily food specials and other supplies.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Prep Cook/Host
Chipotle Grill
12.2020 - 02.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Used cash registers and credit card machines to cash out customers.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Skills
- Food Service Sanitation
- Hospitality Management
- Efficient Multitasking
- Sauce Preparation
- Order Delivery Practices
- Bulk Food Preparation
- High-Volume Environments
schedule
Available to work Tuesdays-Saturdays
Timeline
To Go Specialist/Kitchen Prep Cook
Olive Garden Restaurant
05.2022 - 07.2023
Prep Cook/Host
Chipotle Grill
12.2020 - 02.2022