Summary
Overview
Work History
Skills
schedule
Timeline
Generic

Celeste Castro

Roseville

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude and detail-oriented team player.

Overview

3
3
years of professional experience

Work History

To Go Specialist/Kitchen Prep Cook

Olive Garden Restaurant
05.2022 - 07.2023
  • Assisted with staff training to enforce quality, safety, and sanitation guidelines.
  • Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
  • Prepared and served various food items in a fast-paced environment.
  • Managed opening shift kitchen tasks.
  • Worked with chef to prepare daily food specials and other supplies.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Prep Cook/Host

Chipotle Grill
12.2020 - 02.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Used cash registers and credit card machines to cash out customers.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Skills

  • Food Service Sanitation
  • Hospitality Management
  • Efficient Multitasking
  • Sauce Preparation
  • Order Delivery Practices
  • Bulk Food Preparation
  • High-Volume Environments

schedule

Available to work Tuesdays-Saturdays

Timeline

To Go Specialist/Kitchen Prep Cook

Olive Garden Restaurant
05.2022 - 07.2023

Prep Cook/Host

Chipotle Grill
12.2020 - 02.2022
Celeste Castro