Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ceevee Ann Esmero

Cote-Saint-Luc,QC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Quality Services Supervisor II

Goodfood Inc.
07.2021 - Current
  • Stayed up to date on current and proposed changes to HACPP standards and maintained all internal SOPs, training documentation and records.
  • Audited internal activities and conducted thorough food quality and safety inspections.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Worked extensively in hands-on food processing environment before developing expert focus on food safety.
  • Led development, training and maintenance of plant quality and food safety programs.



Food Production Supervisor

Goodfood Inc.
08.2019 - 06.2021
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Oversaw training of more than 20 team members.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Decreased necessary training time by updating and overhauling training program.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.

Quality Service Associate

Goodfood Inc.
02.2019 - 07.2019
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Identified issues, analyzed information and provided solutions to problems.

Mass Production Food Associate

Goodfood Inc.
10.2017 - 01.2019
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Worked in production to improve efficiency.
  • Stored food properly by adhering to food safety policies and procedures.
  • Prepared and built food items according to standardized recipes and directions.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.


Public Health Nurse

Department of Health
01.2016 - 06.2017
  • Vaccinated patients to protect individuals from measles, pneumonia, influenza and other illnesses of concern.
  • Assessed patients to determine individual needs and develop care plans in coordination with multidisciplinary healthcare professionals.
  • Remained calm during high-stress, critical situations, demonstrating sustained focus and problem-solving in real-time.
  • Spearheaded program to promote healthy development of children with focus on nutrition.
  • Educated community members about environmentally-related health issues.


Education

Bachelor of Science - Nursing

University of Saint La Salle
Bacolod City, Philippnes

Skills

  • Food Quality Improvement
  • Quality Leadership and Management
  • Proper Food Handling
  • Cleaning Techniques
  • Inspection and Examination
  • Waste Control
  • Quality Inspections
  • Profit Target Achievement
  • Computer Competency
  • Accurate Documentation
  • Project Implementation
  • Technical Proficiency

Certification

CPR/AED/ First Aid ( Adult/ Child/ Infant/ Choking) from National CPR Foundation


Infection Control Training for New York State Healthcare Professionals from Wild Iris Medical Education, Inc.


Child Abuse Mandated Reporter Training for New York State: Identifying and Reporting Child Abuse and Maltreatment from Wild Iris Medical Education, Inc.


National Council Licensure Examination – Registered Nurses - USA passer






Timeline

Quality Services Supervisor II

Goodfood Inc.
07.2021 - Current

Food Production Supervisor

Goodfood Inc.
08.2019 - 06.2021

Quality Service Associate

Goodfood Inc.
02.2019 - 07.2019

Mass Production Food Associate

Goodfood Inc.
10.2017 - 01.2019

Public Health Nurse

Department of Health
01.2016 - 06.2017

Bachelor of Science - Nursing

University of Saint La Salle

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Ceevee Ann Esmero