JUAN CHANTRES

• Supervised and trained staff while overseeing daily restaurant operations in a fast-paced environment.

• Managed scheduling, service standards, and team productivity during busy shifts.

• Handled opening and closing procedures including cash handling and operational accountability.

• Maintained service quality and supported team efficiency during high-volume service periods.

• Selected to assist in the opening of a new Saddle Ranch location in Valencia.

• Helped establish kitchen operations, workflow, and food preparation standards.

• Supported team training and maintained efficiency in a fast-paced kitchen environment.

• Worked in a high-volume, fast-paced restaurant environment supporting kitchen operations and food preparation.

• Assisted in coordinating kitchen staff and maintaining efficiency during peak service hours.

• Ensured food quality, consistency, and adherence to kitchen standards.

• Provided customer service and assisted with order preparation in a fast-paced restaurant environment.

• Maintained cleanliness, organization, and efficiency during busy service periods.

• Supported daily restaurant operations and teamwork to ensure smooth service.

• Manage incoming and outgoing shipments while maintaining organized workflow.

• Coordinate inventory flow and ensure accurate receiving processes.

• Maintain efficiency and organization in a fast-paced work environment.