Experienced and self-motivated restaurant manager with a proven track record in overseeing operations, training staff, managing inventory, organizing schedules, and maintaining routine cleaning and sanitation. Adhered to strict food safety guidelines, as well as the restaurant's protocols and procedures, to uphold high food quality standards. Skillfully served guests by answering questions, providing recommendations, and preparing food in a timely manner using an efficient assembly line approach. Committed to delivering excellent customer service to ensure utmost customer satisfaction.
Food protection manager certification.