Summary
Overview
Work History
Education
Skills
Objective
Timeline
Bartender
Cecile Kopyczyn

Cecile Kopyczyn

Sherwood Park,AB

Summary

- Trained in all upscale dining positions, including steward, food runner, back waiter and front waiter. Knowledgeable about wine pairings, mixed drinks and bar service.

- Versatile Server with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments.

-Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

- Dedicated Hospitality professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

17
17
years of professional experience

Work History

Bartender

Mirage/Grand Imperial
Edmonton, Alta
05.2017 - 05.2020

Server

The Sawmill Prime Rib And Steakhouse
Edmonton, Alta
09.2009 - 02.2016

Server

Dimaggio’s
Sherwood Park, Alta
10.2006 - 08.2008

Server

Sherlock Holmes / Bourbon St.
Edmonton , Alta
05.2004 - 11.2005

Server

Royal Glenora Country Club
Edmonton , Alta
01.1998 - 10.1998

Manager/Server/Bartender

Buddy’s Sports Bar And Grill
Edmonton , Alta
07.1996 - 01.1998

Server

Wine Street Cafe And Bar
Edmonton , Alta
11.1994 - 06.1996

Education

General Diploma -

Holy Trinity Catholic High School
Edmonton, AB

Upgrade GED -

Alberta Vocational College
Edmonton

Skills

  • Anticipating Guest Needs
  • Teamwork and Professionalism
  • Responsible Serving
  • Patron Rapport
  • Suggestive Selling
  • Hospitality and Guest Service
  • Food and Beverage Service
  • Outstanding Customer Service
  • Professional Service Standards
  • Menu Memorization
  • High-Volume Environments
  • Wine Pairing
  • Extensive Spirits Knowledge
  • Guest Engagement
  • Optimal Inventory Levels
  • Food Sales and Promotion
  • Stamina and Endurance
  • Energetic and Outgoing
  • High-Volume Dining
  • Customer Expectations Management
  • Private Events and Catering
  • Identification and Compliance

Objective

As a professional, accomplished Server in the hospitality industry, I am seeking a position in your fine establishment.

A position involving professionalism at its finest, responsibility and working well with others as a team member. I know the importance of working as a team in order to achieve and maintain great success!

I can truly say, I have been in this field for this lengthily time for a few very simple reasons. It is where I am most happy! I have enjoyed my long career as a professional Server and it still continues to bring me joy! It has been such a privilege for me and I have gained endless positives! I am confident your company will not be disappointed if you were to allow me this opportunity, and a chance to prove my experience, skills and professional abilities.

Timeline

Bartender

Mirage/Grand Imperial
05.2017 - 05.2020

Server

The Sawmill Prime Rib And Steakhouse
09.2009 - 02.2016

Server

Dimaggio’s
10.2006 - 08.2008

Server

Sherlock Holmes / Bourbon St.
05.2004 - 11.2005

Server

Royal Glenora Country Club
01.1998 - 10.1998

Manager/Server/Bartender

Buddy’s Sports Bar And Grill
07.1996 - 01.1998

Server

Wine Street Cafe And Bar
11.1994 - 06.1996

General Diploma -

Holy Trinity Catholic High School

Upgrade GED -

Alberta Vocational College
Cecile Kopyczyn