C. Drew Taylor

Responsible for onboarding new members, resolving member issues , and coaching staff to adhere to Club Link values and regulations.

Provide coaching , feedback and development opportunities for staff to improve performance.

Work closely with General Manager, Head Pro , Food & Beverage Manager , Greens Superintendent and all aspects of club operations.

• Customer service
• Tee sheet management
• Supervise back shop and pro shop staff
• Open and closing the pro shop and the cub house

Vans, mini coaches, buses and specialty vehicle driver

• Manage club operations –pro shop/back shop, food and beverage, greens maintenance and front office
• Prepare and present budgets to Board of Directors
• Promote team atmosphere to ensure quality customer service

• Prepared, recommended, and implemented budgets for personnel, materials, pro shop, food and beverage, greens maintenance, and equipment for entire golf operation
• Responsible for overall business, marketing and sales plan
• Supervised a staff of 20 full and part-time employees