Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Laurie Savoie

Scarborough,Ontario

Summary

Results-oriented professional with extensive experience in ingredient lifecycle management and team leadership. Known for fostering customer-centric relationships and integrating feedback to enhance product quality. Committed to delivering operational excellence and strategic product initiatives.

Overview

9
9
years of professional experience

Work History

Ingredient Product Manager

HelloFresh
Toronto, ON
09.2021 - Current
  • Ingredient Lifecycle Management: Onboarding, Specification Management, and SKU Optimization.
  • Lead a high-performing team to manage thousands of active SKUs, fostering a culture of continuous improvement and operational excellence.
  • Feedback Integration: Closing the loop between Customer Feedback, Quality, and Procurement.
  • Financial Stewardship: Established and project managed the Total Cost of Ownership (TCO) of all new and existing ingredients
  • Own the 360-degree lifecycle of core and seasonal ingredients, ensuring they meet the high standards expected by customers of Canada’s meal kit leader.

Product Development/Innovation Lead

Longo Brothers
Kleinburg Station, ON
04.2017 - 09.2021
  • Cultivated a proactive approach to responsibilities, ensuring high standards of performance and reliability.
  • Thrived in dynamic, high-pressure environments to ensure operational efficiency.
  • Enhanced team dynamics and sustained productivity by effectively applying strong interpersonal skills in various assignments.
  • Showcased agility in learning and flexibility in responding to changing situations.
  • Spearheaded recipe creation and development initiatives, presenting innovative concepts to senior management.
  • Fostered collaborative relationships with vendor partners to achieve product delivery aligned with rigorous cost objectives.
  • Led initiatives to plan and launch new products within a manufacturing environment. Delivered foundational training to commissary kitchen teams. Implemented innovative working methods to enhance efficiency.
  • Created intuitive recipe build sheets and storyboards to facilitate consistent and accurate product launches.
  • Worked effectively in fast-paced environments.

Education

Certificate of Completion - Nutrition

Vanderbilt University of Nursing
Nashville, Tennessee
01-2014

Diploma - Culinary

Liasion Culinary Institure
Barrie, ON
01-2009

Diploma - Gastronomy

Univeristy of Reim & Le Cordon Bleu
Champagne-ardenne And Paris, France
01-2009

Skills

  • Project managing
  • Product roadmap support and execution
  • Product lifecycle coordination
  • Data Driven decision making
  • Team work and collaboration
  • Product vision and strategy
  • Critical thinker
  • Stakeholder relationships and communication
  • Relentless prioritization
  • Customer centric

Languages

English
Native or Bilingual
French
Limited Working

Timeline

Ingredient Product Manager

HelloFresh
09.2021 - Current

Product Development/Innovation Lead

Longo Brothers
04.2017 - 09.2021

Certificate of Completion - Nutrition

Vanderbilt University of Nursing

Diploma - Culinary

Liasion Culinary Institure

Diploma - Gastronomy

Univeristy of Reim & Le Cordon Bleu
Laurie Savoie