
Skilled in food preparation and kitchen operations, operating grills, fryers, and ovens while upholding quality standards. Managed inventory by monitoring ingredient levels and restocking supplies, ensuring compliance with food safety regulations. Capable of multitasking during peak periods, contributing to timely meal delivery. Experience in produce management encompasses inspecting freshness and organizing inventory in a retail setting.
Swept and mopped among other cleaning duties
Cash handling
Time management
Good multitasker