Cathy Yao

Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
Trained and assisted new kitchen staff members.
Operated dishwasher to clean all chinaware and cooking utensils.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Operated dishwasher to clean all chinaware and cooking utensils.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Make pasta

Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Managed day-to-day staffing and handled scheduling for all store employees.

Maintained up-to-date knowledge of available computer products to best serve customers and maximize sales potential.
Managed friendly and professional customer interactions.
Determined needs, delivered solutions, and overcame objections through consultative selling skills.
Answered customers' questions regarding products, prices, and availability.