Cathy MacDonald

• Assisted customers with product selection to enhance shopping experience.
• Collaborated with team members to execute promotional displays effectively.
• Trained new associates.
• Effectively worked stock and merchandised accordingly.
• Became a key holder and shut store down according to company policy.
• Learned different aspects of the job to take pressure of my immediate supervisor.

Customer service, filling customer orders quickly and accurately.

Maintaining temperature logs.

Preparing food orders for customers.

Maintaining a clean work environment.

I was responsible for every aspect of the business. Ordering

product for the store, attending buying shows, serving the customers, maintaining excellent customer service, janitorial, using cash, debit and balancing at day end. Completed accounting using Sage 50. Other tasks included sales, purchases, inventory, bank reconciliations and payroll.

I was hired as a Department Manager and during my time with this employer, lead the following departments: Meals to go, Bakery and Deli. In these departments, responsibilities included coordinating all aspects of operations. This included but was not limited to the following: staff scheduling, product ordering, inventory, evaluating staff as well as customer service. In addition to these local tasks, I was part of the larger Management Team of the store.