Catherine Cook
Miramichi,NB
Summary
- Completed a comprehensive two-year culinary program, mastering a diverse range of cooking techniques and cuisines, with a focus on both classical and contemporary culinary arts. Also partaking in the two first blocks of the Red Seal exam. Well Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals with an understanding of maintaining the consistency of the line.
Overview
5
5
years of professional experience
Work History
Cook 1
1809 Restaurant, Rodd Miramichi River
05.2023 - 10.2024
- Managed the line during work hours and making sure quality of food being sent out is up to par.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepped for service and any items for the following shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prep Cook
Carrefour Beausoleil
09.2021 - 05.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Helped with prep and serving meals for caterings and large banquets.
- Prepared meals for the cafe while going down and helping prepare some of the meals to order.
Cashier
Petsmart
03.2021 - 08.2022
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
Cook
Estey’s Fish and Chips
04.2020 - 10.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took orders from customers with positive attitude and ensuring quality service.
Education
Culinary Arts - Culinary Arts
Holland College
Charlottetown, PE05.2024
Skills
- Cooking
- Communication
- Art
- Knife Skills
- Food plating and presentation
- Culinary creativity
- Menu Planning
- Recipe Development
Languages
English
Native or Bilingual
Timeline
Cook 1
1809 Restaurant, Rodd Miramichi River
05.2023 - 10.2024
Prep Cook
Carrefour Beausoleil
09.2021 - 05.2023
Cashier
Petsmart
03.2021 - 08.2022
Cook
Estey’s Fish and Chips
04.2020 - 10.2020
Culinary Arts - Culinary Arts
Holland College
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