Catherine Castuera
Regina,SK
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Barley Mill Brew Pub/Trifon's Pizza
08.2023 - Current
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Maximized quality assurance by completing frequent line checks.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Checked and tested foods to verify quality and temperature.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Worked effectively in fast-paced environments.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Kitchen Manager /Lead Line Cook
Boston Pizza North Albert
06.2019 - Current
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into menu rotation while minimizing costs associated with excess inventory stockpiling.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Maximized quality assurance by completing frequent line checks.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Managed staff schedules and maintained adequate coverage for all shifts.
Assistant Kitchen Manager
Boston Pizza Acre 21
06.2019 - 06.2020
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Assisted in hiring and training new kitchen staff, fostering positive team atmosphere for efficient productivity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
- Participated in local culinary events showcasing restaurant''s offerings, helping increase visibility within community and attract new clientele.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Collaborated with head chef to develop seasonal menus, incorporating fresh, locally-sourced ingredients for unique dishes.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
Education
Accounting And Payroll
Peerless College
Calgary, AB11.2024
B.A Accounting And Human Resources Management
AGA Academy
Calgary, AB11.2023
Skills
- Calm and Pleasant Demeanor
- Ordering Supplies
- Inventory Management
- Recruitment
- Shift Scheduling
- Scheduling Staff
- Coaching and Mentoring
- Quality Control
- Flexible Schedule
- Expense Tracking
- Inventory Control
- Staff Coaching
- Budget Management
- Strategic Planning
- Problem-Solving
- Food Safety
- English, Tagalog Fluency
- Sanitation Standards
- Sales Projections
- Food plating and presentation
- Goal Setting
Languages
English
Full Professional
Certification
- Certified Food Safety 1 and 2, Saskatchewan Health Authority - May 2019
- Certified Adult-Child-Infant,AED, Standard First Aid, February 7, 2026
Timeline
Kitchen Manager
Barley Mill Brew Pub/Trifon's Pizza
08.2023 - Current
Kitchen Manager /Lead Line Cook
Boston Pizza North Albert
06.2019 - Current
Assistant Kitchen Manager
Boston Pizza Acre 21
06.2019 - 06.2020
Accounting And Payroll
Peerless College
B.A Accounting And Human Resources Management
AGA Academy
- Certified Food Safety 1 and 2, Saskatchewan Health Authority - May 2019
- Certified Adult-Child-Infant,AED, Standard First Aid, February 7, 2026
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