Catalina Teran
Vista
Summary
Dynamic Cook Supervisor with extensive experience in managing kitchen operations and training staff. Known for fostering teamwork and improving operational efficiency, consistently exceeding food safety standards and enhancing customer satisfaction.
Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.
Overview
5
5
years of professional experience
Work History
Prep Cook
The Waverly
Encinitas, CA
05.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring to ensure timely dish assembly
- Maintained cleanliness of kitchen equipment and workstations to adhere to food safety standards
- Assisted chefs in cooking and plating dishes during busy service periods for optimal efficiency
- Organized and stocked pantry items, ensuring easy access and inventory management
- Collaborated with team members to streamline meal preparation processes for faster service
- Monitored food quality and freshness, discarding expired or spoiled items promptly
- Followed recipes accurately to maintain consistency in taste and presentation across all dishes
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
Production Worker
Capteksoftgel
Vista, CA
03.2024 - 02.2025
- Operated production machinery to ensure efficient manufacturing processes.
- Conducted quality checks on products, identifying defects and ensuring compliance with standards.
- Assisted in training new employees on safety protocols and operational procedures.
- Collaborated with team members to streamline workflows and reduce downtime.
- Monitored equipment performance, performing routine maintenance as needed.
- Used equipment properly to avoid workplace hazards or injuries.
- Made sure that products were produced on time and are of good quality.
Cook Supervisor
Frazier Farms Market Vista
Vista, CA
05.2021 - 02.2023
- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored junior cooks in food preparation techniques and menu execution.
- Coordinated inventory management, optimizing stock levels and minimizing waste.
- Implemented quality control measures to enhance meal presentation and taste consistency.
- Developed weekly staff schedules to maintain efficient kitchen workflow and coverage.
- Collaborated with management to create seasonal menus reflecting customer preferences.
- Resolved customer complaints regarding food quality promptly, enhancing overall dining experience.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
Education
No Degree -
Roosevelt Middle School
Oceanside, CASkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Packaging and labeling
- Picking and packing
- Heavy lifting
- Cleaning and organizing
- Team collaboration
- Warehouse operations
Languages
English
Spanish
Timeline
Prep Cook
The Waverly
05.2025 - Current
Production Worker
Capteksoftgel
03.2024 - 02.2025
Cook Supervisor
Frazier Farms Market Vista
05.2021 - 02.2023
No Degree -
Roosevelt Middle School