Cassidy Reites
Orange
Summary
Reliable individual offering exceptional people skills. Real team player committed to performing at high levels on the jobs. Seeking a challenge interacting with people or employees alike in a new work environment, Able to stand for long hours and complete demanding work in high-volume settings. Lastly, service-orientated, punctual, and hardworking professsional.
Overview
5
5
years of professional experience
Work History
Waitress, Hostess, LMS, Expo/Assistant Salad Maker
Logan's Roadhouse in the Carolinas
06.2021 - 03.2023
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
- Increased sales significantly by upselling higher-end products to customers.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Open and closed salad line prep/line work, including the expo/fry close and open while adhering to food safe practices and regulations.
- Performed our local sales marketing by acquiring new businesses and groups to use our facility for events and parties through their organizations and/or catering events
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations, and to be able to train new arriving employees in several different positions.
Head Stocker, Deli Associate, Produce Associate
Food Lion
03.2018 - 05.2019
- Kept department operating in line with management objectives by translating directions into actionable policies at employee level.
- Operated different grocery store equipment including balers, power jacks, slicing machines, and cash registers.
- Examined grocery products to ensure that expired or spoiled items were removed immediately from stock and adhered to the "first in, first out" rule.
- Logged daily production, shrink and inventory levels in computer system.
- Reviewed current planograms and end cap placements to properly merchandise items.
- Adhered to food safety procedures and regulations
- Trained newcomer employees in various store departments including stock, produce, and deli department.
Front End Manager, Waitress, Bartender
Third Base Restaraunt and Bar
02.2018 - 05.2018
- Oversaw cash handling procedures, minimizing discrepancies in end-of-day reports through diligent monitoring of transactions.
- Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Open and closed while doing inventory check, and preparations for the following day.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
Education
Rad-T Certification - RAD-T For Drug/Alcohol Counselor
CCAPP Education Institute
California02-2025
CPR, First-Aid, AED - CPR, First-Aid, AED
National CPR Foundation
Online02-2025
High School Diploma -
Massey Hill Classical High School
Fayetteville, NC06-2012
Skills
- Excellent customer service
- Strong multitasking
- Team collaboration
- Attention to detail
- Inventory management
- Safefood handling
- Time management
- Sales marketing
- Deductive reasoning
- Presentation skills
Timeline
Waitress, Hostess, LMS, Expo/Assistant Salad Maker
Logan's Roadhouse in the Carolinas
06.2021 - 03.2023
Head Stocker, Deli Associate, Produce Associate
Food Lion
03.2018 - 05.2019
Front End Manager, Waitress, Bartender
Third Base Restaraunt and Bar
02.2018 - 05.2018
Rad-T Certification - RAD-T For Drug/Alcohol Counselor
CCAPP Education Institute
CPR, First-Aid, AED - CPR, First-Aid, AED
National CPR Foundation
High School Diploma -
Massey Hill Classical High School
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