Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Cassidy Dejong

Newtonville,ON

Summary

Proven in enhancing customer satisfaction and loyalty at Tim Hortons, I excel in restroom cleaning and team collaboration. Recognized for exceptional attention to detail and a strong work ethic, I've significantly contributed to maintaining high standards of cleanliness and safety, boosting customer retention through personalized service and efficient problem resolution.

Overview

2
2
years of professional experience

Work History

Customer Relations

Tim Hortons
09.2023 - Current
  • Managed customer relations on ongoing basis to maximize customer retention.
  • Reinforced established quality control standards and followed procedures for optimal customer interactions.
  • Improved customer satisfaction by addressing and resolving their concerns in a timely manner.
  • Increased customer loyalty through the development of personalized relationships with clients.
  • Built long-term, loyal customer relations by providing top-notch service and detailed order, account, and service information.
  • Made customers aware of current and new programs and services.
  • Completed opening and closing functions to meet operational needs.
  • Boosted sales revenue with upselling strategies tailored to individual customers'' preferences and requirements.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Contributed to a positive work environment through consistent punctuality, reliability, and professionalism.
  • Improved facility cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
  • Collected trash and emptied receptacles and recycling containers.
  • Promoted a healthy workplace atmosphere by regularly disinfecting high-touch surfaces during peak flu seasons or outbreaks of illness.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Received recognition from supervisors for consistently meeting or exceeding expectations regarding quality of work and attentiontodetail.
  • Reduced cross-contamination risks by adhering to strict sanitization protocols while cleaning restrooms and common areas.
  • Enhanced safety measures by promptly addressing spills and hazards with proper signage and cleaning techniques.
  • Upheld high standards of cleanliness throughout the facility by following established procedures and checklists for all tasks.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Organized and re-stocked various stations and self-service items.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Pizza

Top Of The Hill Pizza
01.2023 - 06.2023
  • Created a welcoming atmosphere for guests by maintaining a clean and organized dining area, leading to positive reviews on social media platforms.
  • Increased overall store sales through effective marketing strategies and promotional campaigns.
  • Trained and mentored staff members, fostering a positive work environment that encouraged teamwork and collaboration.
  • Maintained compliance with local health department regulations by enforcing strict sanitation practices and food handling guidelines.
  • Streamlined the order-taking process to reduce wait times for customers, resulting in higher repeat business.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.

Customer Relations

Tim Hortons Enroute
11.2022 - 03.2023
  • Managed customer relations on ongoing basis to maximize customer retention.
  • Reinforced established quality control standards and followed procedures for optimal customer interactions.
  • Improved customer satisfaction by addressing and resolving their concerns in a timely manner.
  • Built long-term, loyal customer relations by providing top-notch service and detailed order, account, and service information.
  • Completed opening and closing functions to meet operational needs.
  • Boosted sales revenue with upselling strategies tailored to individual customers'' preferences and requirements.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Contributed to a positive work environment through consistent punctuality, reliability, and professionalism.
  • Improved facility cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
  • Collected trash and emptied receptacles and recycling containers.
  • Maintained inventory of cleaning supplies, placing orders when necessary to ensure adequate stock levels for uninterrupted service.
  • Promoted a healthy workplace atmosphere by regularly disinfecting high-touch surfaces during peak flu seasons or outbreaks of illness.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Received recognition from supervisors for consistently meeting or exceeding expectations regarding quality of work and attentiontodetail.
  • Reduced cross-contamination risks by adhering to strict sanitization protocols while cleaning restrooms and common areas.
  • Provided excellent customer service when interacting with building occupants during working hours or responding to inquiries about facility cleaning practices.
  • Upheld high standards of cleanliness throughout the facility by following established procedures and checklists for all tasks.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

Customer Relations

Tim Hortons
05.2022 - 11.2022
  • Managed customer relations on ongoing basis to maximize customer retention.
  • Improved customer satisfaction by addressing and resolving their concerns in a timely manner.
  • Increased customer loyalty through the development of personalized relationships with clients.
  • Built long-term, loyal customer relations by providing top-notch service and detailed order, account, and service information.
  • Completed opening and closing functions to meet operational needs.
  • Improved facility cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
  • Collected trash and emptied receptacles and recycling containers.
  • Promoted a healthy workplace atmosphere by regularly disinfecting high-touch surfaces during peak flu seasons or outbreaks of illness.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Received recognition from supervisors for consistently meeting or exceeding expectations regarding quality of work and attentiontodetail.
  • Reduced cross-contamination risks by adhering to strict sanitization protocols while cleaning restrooms and common areas.
  • Enhanced safety measures by promptly addressing spills and hazards with proper signage and cleaning techniques.
  • Upheld high standards of cleanliness throughout the facility by following established procedures and checklists for all tasks.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

Education

High School Diploma -

Clarke High School
Newcastle, ON
06.2022

Skills

  • Restroom cleaning
  • Chemical Handling
  • Odor Control
  • Fixture cleaning
  • Dusting surfaces
  • Waste disposal
  • Cleaning and sanitizing
  • Team Collaboration
  • Time Management
  • Customer Service
  • Attention to Detail
  • Responsible and Dependable
  • MSDS knowledge
  • Strong Work Ethic
  • Sweeping and Mopping
  • Communication and Interpersonal Skills
  • Restroom Servicing
  • Productivity and Time Management
  • Trash Collection and Removal
  • New Employee Training
  • Fixture Cleaning and Polishing
  • Food Preparation
  • Cash handling proficiency
  • Effective multi-tasking
  • Cash Handling
  • Dependable and honest
  • Cleanliness and hygiene
  • Money Handling
  • Menu Memorization
  • Guest service

Additional Information

I have Health and Safety training and W.H.I.M.I.S training. I also have my Police Check.

References : Frank Hill 905-442-7235 Jason Brown 905-987-1800 Jody B 905-410-7271

Timeline

Customer Relations

Tim Hortons
09.2023 - Current

Pizza

Top Of The Hill Pizza
01.2023 - 06.2023

Customer Relations

Tim Hortons Enroute
11.2022 - 03.2023

Customer Relations

Tim Hortons
05.2022 - 11.2022

High School Diploma -

Clarke High School
Cassidy Dejong