Cassidie Scheelar
Edmonton,AB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. With experience in the restaurant industry offering dynamic skills in team oriented environment in a high-end establishment. Seeking to find a position that offers professional challenges utilizing interpersonal skills and a position to learn new skills in an environment that allows for growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
JOEY South Common
05.2023 - Current
- Provided support in all areas of kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized standards place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Able to manage large variety of tasks in several different roles
- Demonstrated ability to manage a small team of individuals and delegate roles effectively
- Demonstrated the ability to step up to a leadership role
BOH Line Cook
JOEY South Common
05.2022 - Current
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Worked in several different stations in the kitchen, displaying large knowledge and skill in the kitchen. And the ability to adjust and learn new tasks
Education
Bachelor of Arts - Psychology
Concordia University College of Alberta
Edmonton, AB04.2027
High School Diploma -
Strathcona High School
Edmonton, AB06.2023
German Language Diploma - Languages
Strathcona High School
Edmonton, AB06.2023
Skills
- Team Management
- Food allergy understanding
- Policy compliance
- Conflict Management
- Decision-Making
- Health Code Compliance
- Effective Multitasking
- Time Management
- Problem-Solving
- Active Listening
- Teamwork and Collaboration
- Strong Work Ethic
- Quick Learner
Languages
German
Full Professional
Certification
Western Canada Fire & First Aid Inc.- Alberta Standard First Aid (level C CPR & AED)
Timeline
Chef De Partie
JOEY South Common
05.2023 - Current
BOH Line Cook
JOEY South Common
05.2022 - Current
Bachelor of Arts - Psychology
Concordia University College of Alberta
High School Diploma -
Strathcona High School
German Language Diploma - Languages
Strathcona High School
Similar Profiles
Ngoc Phi Hung TaNgoc Phi Hung Ta
Line Cook & Prep Cook at JOEY South CommonLine Cook & Prep Cook at JOEY South Common
KAELI WAGNERKAELI WAGNER
Server Liaison at Joey South CommonServer Liaison at Joey South Common
Kassidy NicholsonKassidy Nicholson
Server at JOEY South CommonServer at JOEY South Common