Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Cassandra Sawyer

Barrie,ON

Summary

Dynamic culinary professional with extensive experience at Casino Rama, excelling in food preparation and customer service. Proven ability to manage multiple orders while maintaining high standards of food presentation and safety. Skilled in grilling and food waste reduction, consistently enhancing guest satisfaction through efficient operations and teamwork.

Overview

14
14
years of professional experience

Work History

Cook

Casino Rama
10.2018 - Current
  • Prepared ingredients following safety and sanitation guidelines.
  • Assisted in cooking and plating dishes to meet quality standards.
  • Maintained cleanliness of kitchen equipment and work areas.
  • Supported team members during busy service periods for efficient operations.
  • Learned proper food storage techniques to minimize waste and ensure freshness.
  • Followed recipes accurately to produce consistent menu items.
  • Adapted quickly to changing menus and special dietary requests.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Supervisor

Tim Hortons
01.2013 - 10.2018
  • Supervised daily operations to ensure efficient service delivery and customer satisfaction.
  • Trained new staff on standard operating procedures and safety protocols.
  • Managed inventory levels to minimize waste and optimize stock availability.
  • Ensured compliance with health and safety regulations during food preparation and service.
  • Resolved customer complaints promptly, enhancing overall guest experience.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.

Prep Cook

YLCC
04.2011 - 08.2011
  • Prepared ingredients by chopping, dicing, and measuring to ensure efficient meal assembly.
  • Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
  • Assisted in cooking and plating dishes according to established recipes and presentation guidelines.
  • Operated kitchen equipment such as ovens, grills, and fryers to support food preparation needs.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

No Degree -

ODCVI
Orillia

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food presentation
  • Grilling
  • Knife skills
  • Frying
  • Food waste reduction
  • Allergen awareness

Languages

English
Full Professional

Timeline

Cook

Casino Rama
10.2018 - Current

Supervisor

Tim Hortons
01.2013 - 10.2018

Prep Cook

YLCC
04.2011 - 08.2011

No Degree -

ODCVI

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Cassandra Sawyer