Communicative server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants and experience in fine-dining. Detailed organizer of service operations with versatility in stressful circumstances. Knowledge in safe handling of chemicals with WHMIS certification and continuing education on cross contamination and reducing infection risks. Staying educated on menu items and consistently offering targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.