Dynamic and engaging Senior Bartender at Neiman Marcus Group, recognized for exceptional customer service and innovative mixology skills. Built trust with high-end clientele, driving repeat business and enhancing event experiences.
Overview
8
8
years of professional experience
Work History
Senior Bartender
Neiman Marcus Group
03.2019 - Current
Ensure privacy with high-end clientele to build trust and discretion that adheres to strict operational protocols.
Ensured compliance with health and safety regulations, maintaining a clean and safe environment for both staff and patrons.
Increased repeat business with exceptional interpersonal skills and rapport building.
Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
Supported special events coordination, providing customized beverage options tailored to client preferences.
Trained new bartenders on proper techniques, ensuring consistent quality across the team.
Assisted management in creating promotional materials for upcoming events or specials.
Developed innovative cocktail recipes, driving menu diversity and attracting new customers.
Bartender
Hartsfield Jackson Airport (Bobbys Burger Palace)
01.2018 - 01.2019
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Renaissance Hotel Atlanta Midtown
06.2017 - 01.2019
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.