Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Casey Giesbrecht

Coquitlam,Canada

Summary

To obtain a position with your company where I can contribute, be an asset, and be a valued team member, as well as further my professional growth.

Overview

13
13
years of professional experience

Work History

Assistant Manager

Sea-Run Fly and Tackle
Coquitlam, Canada
09.2016 - Current
  • Supervised daily store operations, including opening and closing procedures, cash handling, and ensuring store cleanliness and organization.
  • Handled customer service issues, and resolved complaints to ensure customer satisfaction.
  • Communicated regularly with customers to gain insights into their needs.
  • Collaborated with management on developing strategic plans for achieving business goals.

Line cook

Vault Restaurant
Cloverdale, Canada
10.2012 - 09.2016
  • Worked at all stations focusing on sauté and grill
  • Prepared and portioned all necessary items as required
  • Supervised the closing of the line to ensure work would be done in a timely manner and standards were kept
  • Helped in the training of new employees

Chef Tournant, Staff Chef, Sous Chef

Queen Charlotte Lodge
Haida Gwaii, Canada
01.2013 - 12.2015
  • I have worked a variety of positions in the kitchens at QCL giving me the opportunity to train as well as supervise staff, menu planning and have a full understanding of the entire food program
  • Duties included prepping and cooking meals for 100 staff
  • Prepare and maintain buffets for guests in the lodge

Morning line set and lunch cook

The Boathouse
White Rock, Canada
05.2012 - 11.2012
  • Set up the kitchen in the morning ensuring all necessary food items where at proper par levels ensure quality of those items as per checklists
  • Set up all stations with proper equipment as per checklist
  • Cooked during brunch and lunch service on all stations when needed but focused on sauté and grill

Education

The International Culinary School -

Art Institute of Vancouver
01.2010

Centennial Senior Secondary -

01.2002

Skills

  • Retail operations management
  • Staff supervision
  • Customer rapport
  • Money handling
  • Staff training and development
  • Inventory management

Affiliations

  • Fishing
  • Wildlife Photography
  • Hiking

References

References available upon request.

Timeline

Assistant Manager

Sea-Run Fly and Tackle
09.2016 - Current

Chef Tournant, Staff Chef, Sous Chef

Queen Charlotte Lodge
01.2013 - 12.2015

Line cook

Vault Restaurant
10.2012 - 09.2016

Morning line set and lunch cook

The Boathouse
05.2012 - 11.2012

The International Culinary School -

Art Institute of Vancouver

Centennial Senior Secondary -

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Casey Giesbrecht