Casey Brandon
Montague,PE
Summary
Energetic Banquet Cook produces hot and cold food items with speed and accuracy to maintain high standards of quality for banquet and catering events. Possesses considerable knowledge in food preparation, presentation and portion control. Consistently maintains organization, cleanliness and sanitation of work areas and equipment to meet health and safety regulations. Effective at working in fast-paced environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task.
Overview
10
10
years of professional experience
Work History
Banquet Cook
Rodd Brudenell River Resort
Brudenell PE
05.2019 - 05.2024
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
Restocker
Sobeys
Montague, PE
06.2020 - 05.2021
- Checked and pulled defective or expired products from shelves.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
- Assisted customers in locating products, providing exceptional service while restocking shelves.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Line Cook
Boston Pizza Restaurant
Calgary, AB
01.2014 - 01.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Montague Regional High School
Montague, PESkills
- Food safety knowledge
- Kitchen Sanitation
- Safe Food Handling
- Knife Skills
- Customer Service
- Efficient multitasking
- Team Leadership
- Quality Control
Languages
English
Timeline
Restocker
Sobeys
06.2020 - 05.2021
Banquet Cook
Rodd Brudenell River Resort
05.2019 - 05.2024
Line Cook
Boston Pizza Restaurant
01.2014 - 01.2017
Montague Regional High School