Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Casandra Bennett

Casandra Bennett

Santa Rosa, Kaya Timbal, Triangle Residence

Summary

Experienced Chef de Partie with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Chef De Partie (CDP)

Sandals Curacao
05.2022 - Current
  • Prepared high-quality dishes in accordance with established recipes and standards.
  • Collaborated with kitchen team to ensure timely service during peak hours
  • Comply and Implement food safety and sanitation practices to uphold health & safety regulations and restaurant policies
  • Prepare, cook, and present dishes according to the restaurant’s standards and recipes.
  • Supervise and train junior cooks within working in my restaurant.
  • Ensure proper portion control and minimize food waste.
  • Maintain high standards of hygiene, food safety, and cleanliness in my workstation.
  • Monitor stock levels, order ingredients when necessary, and assist with inventory management.
  • Ensure all dishes are prepared and served in a timely manner.
  • Support the Sous Chef and Head Chef with menu development and specials.
  • Assist in other kitchen sections when required to ensure smooth service.

Chef, Cook 1

Sandals South Coast Hotel
11.2021 - 03.2022
  • Duties Include:
  • Cook food items such as meats, entrees, vegetables, and appetizers for dinner.
  • Assist in preparation and production of menu items following standards and guides and using equipment in kitchen.
  • Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.
  • May be required to prepare complete meal for a small group of persons.
  • May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
  • Serve and dish up foods, adhering to standardized portions, as required
  • Perform related duties as assigned.
  • Telephone: 888-726-3257

Chef, Cook 2

Sandals South Coast Hotel
03.2021 - 11.2021
  • Duties Include:
  • Cook food items such as meats, entrees, vegetables, and appetizers for dinner.
  • Assist in preparation and production of menu items following standards and guides and using equipment in kitchen.
  • May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
  • Serve and dish up foods, adhering to standardized portions, as required
  • Perform related duties as assigned

Chef, Cook 3

Sandals South Coast Hotel
03.2016 - 02.2021
  • Duties include:
  • Preparing buffet line for breakfast and lunch in Mediterranean Restaurants.
  • Maintain proper storage of product, especially fresh produce.
  • Keep all refrigeration, storage, and working areas in clean, working condition to comply with Health Department regulations.
  • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.

Cook

Gold Spoon Restaurant
01.2010 - 03.2010
  • Cell: 870-6122

Education

School of Excellent
01.2014

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Lacovia High School
01.2011

Certificate - Food Science

Sandals University
Jamaica
08-2019

Skills

  • Decoration
  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Garnishing techniques
  • Stock making
  • Plating and presentation
  • Sauce preparation
  • Menu development
  • Recipe creation
  • Hospitality
  • Roasting methods
  • Portion standards
  • Nutrition principles
  • Sanitation practices
  • Allergen awareness
  • Entree preparation
  • Appetizer creation
  • Recruiting and training
  • Vegetable cookery
  • Pasta making
  • Food spoilage prevention
  • Special diets
  • Special events
  • Counter sanitization
  • Garnishes
  • Culinary arts

Languages

English
Native or Bilingual
Spanish
Elementary

Certification

  • NCTVET Level 2 Food and Beverage
  • Culinary Arts Institution level 2
  • General Science grade 3 (Lacovia High School 2011)
  • English grade 3 (School of Excellent 2014)
  • Social Studies grade 3 (School of Excellent 2014)
  • Human and Social Bio grade 3 (School of Excellent 2014)
  • HEART Trust NTA

Timeline

Chef De Partie (CDP)

Sandals Curacao
05.2022 - Current

Chef, Cook 1

Sandals South Coast Hotel
11.2021 - 03.2022

Chef, Cook 2

Sandals South Coast Hotel
03.2021 - 11.2021

Chef, Cook 3

Sandals South Coast Hotel
03.2016 - 02.2021

Cook

Gold Spoon Restaurant
01.2010 - 03.2010

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Lacovia High School

School of Excellent

Certificate - Food Science

Sandals University

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Casandra Bennett