Carter Yakeleya
Yellowknife
Summary
I am currently seeking and to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Meat Cutter
Co-op
07.2022 - 02.2023
- Cut, trimmed and ground meats such as beef and pork to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Unloaded merchandise and stocked cases with new merchandise.
- Followed proper safety, handling and cross-contamination procedures.
Meat Clerk
Co-op
08.2021 - 06.2022
- Restocked products based on available inventories and customer demands.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Unloaded merchandise and stocked cases with new merchandise.
- Handled equipment, chemicals and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Used time management and efficient cleaning methods to meet deadlines.
Dishwasher
Coyote's Bistro on Franklin
05.2019 - 08.2021
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cooking ware used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Banquet Server
Chateau Nova
10.2018 - 05.2019
- Served appetizers, delivered entrees and refilled beverages for banquet guests.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Maintained flexible work schedule to meet event needs.
- Arranged linens and table settings according to seating plan and event theme.
- Help with setting up events, running, and resetting.
Sandwich Maker
Diavik Diamond Mine
02.2023 - 04.2023
- Operated grills and fryers to prepare sandwiches and side items.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Replenished serving stations with fresh food and cleaned up spills.
Summer Student Intern
Government Of Northwest Territories
05.2023 - 08.2023
- Enhanced office efficiency by organizing and maintaining a filing system for confidential documents.
- Streamlined administrative processes for better time management and productivity among team members.
- Supported staff in daily tasks, resulting in increased team collaboration and effectiveness.
- Assisted with data entry projects to maintain accurate records and facilitate easy access to information.
- Maintained inventory of office supplies, ordering items as needed to ensure smooth day-to-day operations were uninterrupted.
Retail Merchandiser
The Tabletop Games & Collectibles
03.2024 - Current
- Boosted customer satisfaction by creating visually appealing and strategically organized merchandise displays.
- Reduced stock shortages and maintained optimal inventory levels by closely monitoring sell-through rates and adjusting orders accordingly.
- Streamlined inventory management with accurate tracking and timely reordering of products.
- Collaborated with store managers to develop seasonal merchandising plans, maximizing revenue potential.
Education
No Degree -
Mildred Hall School
Yellowknife, NT06.2017
High School Diploma -
Sir John Franklin High School
Yellowknife, NT06.2022
Skills
- Meat Industry Knowledge
- Safety Rules
- Waste Control
- Staff Training
- Cleaning and Sanitizing
- Team Player
- Customer Service
- Able to lift 25kgs
- Chemical Use
- WHMIS Certified
Timeline
Retail Merchandiser
The Tabletop Games & Collectibles
03.2024 - Current
Summer Student Intern
Government Of Northwest Territories
05.2023 - 08.2023
Sandwich Maker
Diavik Diamond Mine
02.2023 - 04.2023
Meat Cutter
Co-op
07.2022 - 02.2023
Meat Clerk
Co-op
08.2021 - 06.2022
Dishwasher
Coyote's Bistro on Franklin
05.2019 - 08.2021
Banquet Server
Chateau Nova
10.2018 - 05.2019
No Degree -
Mildred Hall School
High School Diploma -
Sir John Franklin High School