Carter Pharoah

• Completed installations of building structures, trim, flooring, and cabinetry.
• Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
• Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
• Demonstrated close attention to detail to verify quality and accuracy of work.

• Planted bulbs, trees, bushes and flowers for residential and commercial clients.
• Operated landscaping equipment with focus on safety and machine longevity.
• Monitored weekly and daily scheduled tasks to achieve desired workflow speed.
• Tested spa systems, noting issues and completing preventive maintenance.
• Performed full property/concierge service for high profile clients
• Identified issues, analyzed information and provided solutions to problems.
• Carried out day-day-day duties accurately and efficiently.

• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Kept labor at necessary levels to support business profit targets.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
• Forecasted supply needs and estimated costs.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Achieved record high food sales
• Generated employee schedules, hired staff, delegated work assignments

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Checked and tested foods to verify quality and temperature.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.

• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Oversaw grill, stove and oven and cleaned equipment after every shift.
• Set and oversaw weekly and special event menu plans.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Monitored food preparation, production and plating for quality control.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Created new recipes, outlined steps and training staff on correct preparation.

Assisted with completion of hardscape and softscape projects

Developed and practiced teamwork skills successfully

• Maintained excellent attendance record, consistently arriving to work on time.