Grill Cook
Harvey's Restaurant
03.2022 - 06.2022
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Managed opening and closing shift kitchen tasks.
- Practiced proper safety and sanitation standards.
- Prepared ingredients for menu items.
- Cooked menu items according to specified instructions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Checked equipment for proper temperatures to keep food safe for consumption.
- Assisted with preparing salads and cold food items.
