Summary
Overview
Work History
Education
Skills
Languages
Certification
Interests
Timeline
Generic

Carolyn Wang

Calgary,AB

Summary

Dedicated and passionate culinary enthusiast with hands-on experience in preparing, cooking, and presenting a variety of dishes. Skilled in food safety, ingredient selection, and recipe execution, with a keen eye for detail and creativity. Adept at following recipes while also experimenting with new flavors and techniques to enhance presentation and taste. Strong understanding of traditional Asian cuisine and an eagerness to explore diverse culinary styles. Highly motivated, hardworking, and always seeking opportunities to expand skills in a professional kitchen setting. Committed to maintaining high standards of cleanliness, organization, and efficiency in the kitchen. Excellent time management and adaptability, ensuring smooth workflow even in fast-paced environments. Looking forward to contributing passion and skills to a dynamic culinary team.

Overview

1
1
Certification

Work History

Personal Cooking Development

Education

Business And Entrepreneurship

Southern Alberta Institution of Technology
Calgary, AB
06-2025

Skills

  • Cooking techniques
  • Food presentation
  • Food safety practices
  • Pastry making
  • Food pairing

Languages

English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Certification

certificate in ABRSM practical piano grade 7

certificate in ABRSM practical piano grade 5

certificate in ABRSM practical saxophone grade 5

certificate in ABRSM music theory grade 5


Interests

  • Cooking
  • Food Photography
  • Road Trips
  • Crafting and DIY Projects
  • Music
  • Blogging

Timeline

Personal Cooking Development

Business And Entrepreneurship

Southern Alberta Institution of Technology
Carolyn Wang