Dedicated and passionate culinary enthusiast with hands-on experience in preparing, cooking, and presenting a variety of dishes. Skilled in food safety, ingredient selection, and recipe execution, with a keen eye for detail and creativity. Adept at following recipes while also experimenting with new flavors and techniques to enhance presentation and taste. Strong understanding of traditional Asian cuisine and an eagerness to explore diverse culinary styles. Highly motivated, hardworking, and always seeking opportunities to expand skills in a professional kitchen setting. Committed to maintaining high standards of cleanliness, organization, and efficiency in the kitchen. Excellent time management and adaptability, ensuring smooth workflow even in fast-paced environments. Looking forward to contributing passion and skills to a dynamic culinary team.
certificate in ABRSM practical piano grade 7
certificate in ABRSM practical piano grade 5
certificate in ABRSM practical saxophone grade 5
certificate in ABRSM music theory grade 5