Service-oriented Hospitality Worker known for high productivity and efficient task completion, specializing in customer service, conflict resolution, and time management. I excel in communication, adaptability, and teamwork to enhance guest experiences and support operational goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
1905 Kitchen and Raw Bar
Salmon Arm, British Columbia
04.2022 - Current
Handled money transactions accurately while following company procedures for handling cash payments.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided excellent customer service to ensure satisfaction.
Responded efficiently to guest inquiries and complaints in a professional manner.
Greeted guests and provided menus.
Delivered food orders promptly and courteously.
Assisted in training new servers.
Checked food before serving it to customers.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Informed customers of daily specials and signature menu items.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Provided exceptional service to high volume of daily customers.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Operated POS terminals to input orders, split bills, and calculate totals.
Server-Deli and Sales Person
Tanto Latte
Salmon Arm, British Columbia
01.2019 - 01.2022
I cultivated warm relationships with regular customers.
I worked with a POS system to place orders, manage bills, and inventory.
I explained menu items to customers, suggested fine-quality products to fulfill their needs, and explained good combinations of cheese and other products.
Followed health safety guidelines when preparing and serving food products.
Assisted in training new servers.
Ensured that each guest was served courteously, quickly, and efficiently.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
During the slow periods of the day, I would restock supplies, keep tidy, and fill the shelves, replenish food items, paper products, and canned goods to keep the pantry well stocked during busy periods.
I became well-trained in resolving guest complaints and maintaining complete customer satisfaction.
Displayed enthusiasm and knowledge about restaurant's menu and product knowledge to sufficiently answer questions regarding item sourcing, ingredients, and all details regarding any aspect of the shop/café.
I was able to answer customer questions, recommend items, and record order information.
I regularly managed the cash register to collect payments for food and drinks served, products sold, and deli-weighted products.
Education
Associate of Arts Degree -
Okanagan College
Salmon Arm, Canada
09-2026
High School Diploma -
SAS
Sullivan
06.2024
Skills
Critical thinker
Multitasking and organization
Attention to detail
Foreign language proficiency
Team player
Regulatory compliance
Guest seating
Item promotion
Upselling techniques
Energetic and outgoing
Suggestive selling
Customer service
Communication skills
Problem-solving skills
Dining room cleaning and upkeep
Menu memorization and presentation
Polite and friendly
Greeting and seating guests
Table bussing
Billing and payment processing
Adaptable and flexible
Languages
English
Full Professional
Spanish
Native/ Bilingual
Italian
Professional
Certification
Food safe certificate
References
References available upon request.
Timeline
Server
1905 Kitchen and Raw Bar
04.2022 - Current
Server-Deli and Sales Person
Tanto Latte
01.2019 - 01.2022
Associate of Arts Degree -
Okanagan College
High School Diploma -
SAS
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