Carolina Chavez Morales

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.

• Performed thorough post-installation inspections to ensure all areas were adequately insulated and free from gaps or defects.
• Minimized waste by accurately measuring and cutting insulation materials to fit specific spaces precisely.
• Assisted in training new insulators in proper techniques for cutting, fitting, securing, and repairing insulation materials.
• Applied and handled insulating products such as foam, fiberglass.

Review and approve sales contracts from financial advisor.

Administrate client data base and provide specific data to financial advisor.

Payroll management for 75 employees.

Manage attendance records, scheduling and employee assistance.

Accounts Receivable (invoicing).

Management of merchandise inventory.

Started in dishwashing station.

Promoted to Cold Food Station Manager (salads and desserts).

Chef Assistant (hot foods).

Server/waiter support during overflow.

Cashier.