Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Carolina Carias

Modesto,CA

Summary

Experienced restaurant manager with over 10 years of success in high-volume operations and team leadership. Known for problem-solving, driving growth, and optimizing customer experiences. Currently transitioning into the medical field with a strong desire to serve and care for others. Enrolled in a Respiratory Technician Program at Gurnick Academy of Medical Arts and excited to develop clinical skills in a healthcare environment. Senior management professional, bringing strategic leadership and operational excellence to drive organizational success. Skilled in project management, team collaboration, and process optimization with keen focus on achieving results. Adept at navigating complex challenges, fostering culture of accountability, and adapting to evolving business needs. Known for strong decision-making, effective communication, and building high-performing teams.

Overview

17
17
years of professional experience

Work History

Senior Manager

BJ's Restaurant & Brewhouse
08.2022 - 05.2025
  • Provided strong leadership to enhance team productivity and morale.
  • Led cross-functional teams to achieve project milestones and deliver high-quality results.
  • Established strong relationships with clients and stakeholders, ensuring long-term partnerships and repeat business.
  • Improved team performance by providing comprehensive training and fostering a collaborative work environment.
  • Managed daily emails, guests complaints and daily caterings. up to 40 to 50 per shift

Bartender

Knocking Boots
11.2019 - 01.2022
  • - Operated as a sole bartender; ensured accurate and timely drink preparation.
  • - Maintained inventory, restocked supplies, and managed weekly purchases.
  • - Created staff schedules and maintained cleanliness and bar readiness.

Restaurant Manager

Fleming’s Prime Steakhouse and Wine Bar
09.2017 - 01.2019
  • - Led front-of-house operations in a $8.9M revenue restaurant.
  • - Supervised waitstaff, bussers, hosts, and bar personnel; ensured high-quality guest experiences.
  • - Managed appearance, service standards, and day-to-day team performance.

Senior Manager

The Cheesecake Factory
11.2014 - 08.2017
  • - Managed bar, bakery, and kitchen in a $15M annual revenue restaurant.
  • - Oversaw inventory, purchasing, and scheduling across departments.
  • - Led guest services and ensured operational excellence during opening/closing.

Assistant/Kitchen Manager

Red Robin Gourmet Burgers
08.2008 - 10.2014
  • - Directed daily kitchen and operational tasks.
  • - Trained new employees and ensured compliance with food safety protocols.
  • - Managed ordering, inventory, and menu rollouts.
  • 8 million dollar operation

Education

Associate of Science - Respiratory Care

Gurnick Academy of Medical Arts
Modesto, CA
06.2026

Skills

  • - Leadership & Team Training
  • - Inventory Management
  • - Customer Service Excellence
  • - Conflict Resolution
  • - Scheduling & Staff Coordination
  • - Adaptability & Fast Learner
  • - Patient-Centered Care (Developing)

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Senior Manager

BJ's Restaurant & Brewhouse
08.2022 - 05.2025

Bartender

Knocking Boots
11.2019 - 01.2022

Restaurant Manager

Fleming’s Prime Steakhouse and Wine Bar
09.2017 - 01.2019

Senior Manager

The Cheesecake Factory
11.2014 - 08.2017

Assistant/Kitchen Manager

Red Robin Gourmet Burgers
08.2008 - 10.2014

Associate of Science - Respiratory Care

Gurnick Academy of Medical Arts

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Carolina Carias