Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Carolann Northcott

St. Alban's,NL

Summary

Dynamic cook with experience at Du Drop Inn, excelling in food handling and fostering team collaboration. Recognized for maintaining high standards of cleanliness and efficiency, while enhancing kitchen productivity. Proven ability to manage freight ordering and ensure compliance with health regulations, contributing to a safe and organized work environment.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

9
9
years of professional experience

Work History

Cook

Du Drop Inn
09.2016 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Education

High School Diploma -

Bay Despoir Academy
Milltown Nl
06-1990

Skills

  • Managed freight ordering
  • Cooking
  • Food handling
  • Team collaboration

Languages

English

Timeline

Cook

Du Drop Inn
09.2016 - Current

High School Diploma -

Bay Despoir Academy

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Carolann Northcott