Carol Peckham

• Delivered exceptional customer service in fast-paced environment.
• Operated cash register and processed transactions accurately.
• Prepared food and beverage items according to company standards.
• Maintained cleanliness of work area to ensure health and safety compliance.
• Collaborated with team members to optimize workflow efficiency.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.

• Prepared diverse 3-week rotational menu items following standardized recipes and presentation guidelines.
• Maintained the cleanliness and organization of kitchen equipment and workstations to ensure safety compliance.
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Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Cultivated a safe and inclusive classroom environment that fostered respect, empathy, and cultural awareness among students.
• Gave one-on-one attention to children while maintaining overall focus on the entire group.
• Implemented safety protocols to ensure a secure environment for children during activities.
• Organized creative arts projects for students to enhance their fine motor skills and self-expression abilities.
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• Supervised children during in-class activities and on the playground.
• Interacted with children one-on-one and in small groups to enhance and support learning activities.
• Maintained classrooms by disinfecting and sterilizing surfaces and toys.

• Operated assembly line machinery to ensure efficient production flow.
• Conducted quality inspections to maintain product standards and specifications.
• Collaborated with team members to resolve operational challenges in real time.
• Assisted in maintaining a clean and organized work environment to enhance safety.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Assembled automotive components with precision, ensuring compliance with quality standards.

• Provided exceptional customer service at front counter, addressing inquiries and resolving issues promptly.
• Processed transactions accurately using point-of-sale systems to ensure efficient operations.
• Maintained cleanliness and organization of front counter area to enhance customer experience.
• Trained new team members on operational procedures and customer service standards.
• Enhanced customer satisfaction by providing friendly and efficient service at the front counter.

• Provided exceptional customer service, ensuring positive dining experiences for guests.
• Operated point-of-sale systems accurately, processing transactions efficiently.
• Maintained cleanliness and organization of front counter area to enhance workflow.
• Collaborated with team members to meet peak service demands during busy hours.