Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline

Carol Pascall

Starbucks Coffee Company
Vancouver,Canada
1
Language
1
Certification
19
years of professional experience

Cultivated strong teams and enhanced operational performance to ensure consistent customer satisfaction and operational excellence.

Work History

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  • - Progressive leadership roles in restaurants and senior living, including front-of-house supervision, training, and operations.
  • - Built a foundation in customer service, team leadership, and operational management.

Store Manager

12 Years
Starbucks Coffee Company | 01.2013 - 01.2025
  • - Led multiple high-volume stores over 12 years, balancing complex partner and customer needs while consistently achieving operational targets.
  • - Increased profit and reduced waste while building strong partner engagement and lowering turnover.
  • - Coordinated store openings, renovations, and successful re-launches with full staffing and operational readiness.
  • - Coached and developed partners into supervisory roles; maintained compliance with food safety and labor standards.

Foodservice Leadership Roles

7 Years
Compass Group & Lions Gate Hospital | 01.2006 - 01.2013
  • - Managed multi-unit foodservice operations in hospital, retail, and university settings.
  • - Oversaw hiring, training, budgeting, menu costing, purchasing, and compliance with infection-control and safety standards.
  • - Partnered with clinical and academic teams to ensure high-quality service delivery and staff productivity.

Education

CPIM - Supply Chain Management

BCIT | 12.2023

Diploma - Hotel & Restaurant Operations, Business Administration

Toronto School of Business | Windsor, ON

Skills

- Team leadership & mentoring
- Training & onboarding
- Shift deployment & standards
- Customer experience (Customer Connection
Genuine Hospitality)
- Conflict resolution
- Inventory planning
waste reduction & ordering
- Labor planning & scheduling
- Cash management
- Food safety & compliance (FoodSafe L1 & L2
WHMIS
JHSC
First Aid)
- Change management

Certification

- FoodSafe Level 1 & 2, WHMIS, Joint Health & Safety Committee (JHSC), First Aid Certificate, Change Management

Languages

Engine
Professional Working

Interests

Cooking
hiking and back-country exploring (long-time Jeep owner); dogs (Pomeranian Tyrion
Mastiff Sabena
English Bulldog Nami); foodie & product sourcing.

Timeline

Store Manager

Starbucks Coffee Company
01.2013 - 01.2025Read More

Foodservice Leadership Roles

Compass Group & Lions Gate Hospital
01.2006 - 01.2013Read More

Toronto School of Business

Diploma from Hotel & Restaurant Operations, Business Administration
Read More

BCIT

CPIM from Supply Chain Management
Read More
Carol Pascall