Carmine Calderaro
Toronto,ON
Summary
Dynamic professional with extensive experience at Siena Foods Ltd., showcasing exceptional knife handling expertise and a strong commitment to safety practices. Proven track record in enhancing production efficiency and quality control, while fostering teamwork and collaboration. Adept at problem-solving and maintaining compliance with food safety regulations, ensuring top-notch product standards.
Overview
30
30
years of professional experience
Work History
Homemaker
Self Employed
05.2010 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Adept at conflict management.
Butcher
Siena Foods Ltd.
01.1998 - 10.2022
- Operated various cutting tools and equipment to process meat products efficiently.
- Ensured compliance with food safety regulations and sanitation standards during meat preparation.
- Assisted in inventory management, tracking stock levels of meats and supplies.
- Collaborated with team members to maintain smooth workflow in production area.
- Performed quality control checks on meat products to guarantee freshness and safety.
- Trained new employees on proper techniques for cutting, trimming, and preparing meats.
- Implemented best practices for reducing waste during meat processing operations.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Building Manager
Deloitte & Touche
03.2010 - 06.2010
- Supported routine inspections of facilities to identify equipment.
- Monitored inventory levels of supplies and equipment.
- Assisted with the repossession and liquidation of moveable assets.
Production Supervisor
Siena Foods Ltd.
09.2007 - 03.2010
- Supervised daily production schedules to ensure timely completion of manufacturing targets.
- Implemented quality control procedures, enhancing product consistency and reducing defects.
- Trained new team members on safety protocols and standard operating procedures.
- Coordinated workflow among departments to optimize resource allocation and efficiency.
- Monitored equipment performance, initiating maintenance requests to minimize downtime.
- Analyzed production data, identifying areas for process improvement and increased productivity.
- Led team meetings to communicate goals, address issues, and foster collaboration among staff.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Evaluated existing production processes and identified areas for improvement.
- Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
- Collaborated with management to develop and implement innovative strategies for maximizing production efficiency without compromising quality standards.
- Created an inclusive work culture that encouraged collaboration and open communication among staff members at all levels within the organization.
- Managed inventory levels effectively to ensure availability of raw materials and minimize stock discrepancies.
- Led quality control initiatives, significantly reducing product defects and ensuring compliance with industry standards.
- Maintained compliance with health and safety regulations, conducting regular audits and risk assessments.
- Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
- Troubleshot equipment to reduce service calls and downtime.
Project Supervisor
Siena Foods Ltd.
01.2005 - 09.2007
- Supervised daily production operations to ensure compliance with safety and quality standards.
- Coordinated workflow schedules to optimize team efficiency and meet production targets.
- Trained new employees on equipment usage, safety protocols, and operational procedures.
- Implemented process improvements resulting in reduced downtime and enhanced productivity.
- Achieved on-time completion of all projects by effectively delegating tasks and monitoring progress.
- Trained employees in safety procedures and protocols as directed by company regulations.
- Enhanced project efficiency by streamlining processes and implementing time-saving strategies.
- Maintained high safety standards by following policies, procedures and protocols outlined by company, OSHA and EPA.
Ingredient Specialist
Siena Foods Ltd.
10.2002 - 01.2005
- Analyzed ingredient specifications to ensure compliance with quality standards.
- Collaborated with suppliers to source high-quality raw materials for production.
- Conducted regular inventory assessments to maintain optimal stock levels.
- Developed and implemented best practices for ingredient handling and storage.
- Trained staff on proper ingredient selection and usage protocols.
- Maintained detailed records of all ingredients to meet CIFS standards.
General Labourer
Siena Foods Ltd.
09.1995 - 01.1998
- Operated machinery and equipment to assist in food processing tasks.
- Maintained cleanliness and organization of work areas to ensure safety compliance.
- Collaborated with team members to meet production deadlines efficiently.
- Inspected products for quality assurance before packaging and shipping.
- Assisted in loading and unloading materials, optimizing workflow processes.
- Trained new employees on operational procedures and workplace standards.
- Conducted routine maintenance checks on equipment to ensure operational efficiency.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
Education
Brother Edmund Rice Secondary School
Skills
- Customer service
- Knife handling expertise
- Meat cutting
- Safety practices
- Safe food handling
- Customer service abilities
- Sanitation practices
- Machinery maintenance
- Adaptability to change
- Following regulations
- Multitasking and prioritization
- Teamwork and collaboration
- Organizational skills
- Attention to detail
- Problem-solving abilities
Languages
English
Native or Bilingual
Timeline
Homemaker
Self Employed
05.2010 - Current
Building Manager
Deloitte & Touche
03.2010 - 06.2010
Production Supervisor
Siena Foods Ltd.
09.2007 - 03.2010
Project Supervisor
Siena Foods Ltd.
01.2005 - 09.2007
Ingredient Specialist
Siena Foods Ltd.
10.2002 - 01.2005
Butcher
Siena Foods Ltd.
01.1998 - 10.2022
General Labourer
Siena Foods Ltd.
09.1995 - 01.1998
Brother Edmund Rice Secondary School
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