Carly Nikbakht
San Pedro,CA
Summary
Dedicated professional with two years of full-time experience, eager to leverage diverse skills and knowledge gained in previous roles. A quick learner with a strong aptitude for technology, excelling in analytical thinking, communication, and teamwork. Proven ability to adapt swiftly to new environments, while always staying committed to contributing to team success. As well as continuously enhancing my own professional development and that of my colleagues. Approaches every challenge with a positive attitude and a strong commitment to continuous learning and growth.
Overview
4
4
years of professional experience
Work History
Food Runner
Terranea Resort
03.2022 - Current
- Managed hundreds of orders a day
- Retrieved additional condiments, napkins and drink refills for patrons
- Delivered food from kitchen to dining room tables to assist wait staff during peak hours
- Worked with servers to address guest needs
- Helped FOH staff with table management, food delivery and beverage refills
- Cross-trained in dining room role to provide skilled support when short-staffed
- Helped with kitchen opening and closing procedures, following checklist
- Assisted dining and kitchen areas with supply needs, rotating and restocking items during slow periods
- Maintained customer-ready seating, quickly clearing and resetting tables after each party
- Assisted with packing and organizing take-out orders, delivering to waiting guests
- Delivered high-volume food items and beverages every hour with minimal errors
- Attended hotel staff meetings and trainings to stay current with new developments and rules
- Communicated food orders to chefs, paying attention to special requests regarding food allergies
- Maintained high standards of personal appearance and grooming by wearing proper uniform name tag
- Resolved customer complaints independently or in collaboration with servers, kitchen staff and management
Sandwich Artist
Subway
06.2021 - 07.2021
- Communicated with coworkers to prioritize workflow and streamline order preparation
- Made substitution suggestions to accommodate dietary restrictions and food allergies
- Managed high intensity situations while working alone
- Worked with minimum direction and periodic supervision
- Set up food stations with entrees, soups and other food products and utensils
- Monitored stock and replenished low materials on food line
- Uphold quality standards when preparing fresh vegetables, meats and other food items
- Delivered positive service experience when greeting and serving customers
- Used POS systems to input orders and process payments
- Maintained inventory and stock, completing tasks assigned by management
- Memorized menu offerings, combos and featured items to answer questions and make suggestions
Education
Some College (No Degree) - Music Business
California State University, Chico
Chico, CAHigh School Diploma -
Mary Star of The Sea High School
San Pedro, CA06.2021
Skills
- Excellent communication Abilities
- Dependable
- Customer service
- Outstanding people skills
- Teamwork
- Housekeeping and Maintenance
- Positive attitude
- Optimistic
- Able to count and make Change
- Has Covid-working experience
- Quick learner
- Good with technology
- POS training
- Teamwork and Collaboration
- Decision-Making
- Organizational Skills
- Task Prioritization
- Time Management
- Problem-Solving
- Multitasking
- Effective Communication
- Adaptability and Flexibility
- Self Motivation
- Attention to Detail
- Foodservice
- Table resetting
- Table service
- Service station maintenance
- Heavy lifting
- Hospitality service expertise
- Time management
- Strong work ethic
- Food safety
- Health and safety
- Cash handling
Awards
- National Honors Society
- Principal's Honor Roll
- Honor Roll
- National Society of High School Scholars
Timeline
Food Runner
Terranea Resort
03.2022 - Current
Sandwich Artist
Subway
06.2021 - 07.2021
Some College (No Degree) - Music Business
California State University, Chico
High School Diploma -
Mary Star of The Sea High School
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