Carly Iversen

- Was responsible for bussing, hosting, and serving the restaurant every shift

- Managed the restaurant for a period of time, hiring employees, creating the schedule and generally managing the FOH team

- Helped develop the menu each day & night, and assisted with wine and beer vendor orders

- Developed extensive knowledge of wine, beer & food, which I aim to continue to expand

- Created strong relationships with industry vendors/artists/regulars

- Worked kitchen shifts washing dishes, preparing salads and desserts, and cooking hot entrees

- Created special dishes each BOH shift

- Led creative activities and managed large groups of kids throughout each day

- Mentored junior counselors

- Managed parent-camp relations

- Learned foundational customer service skills

- Assisted guests and cleaned restaurant

- Managed To-go food

I worked for my dads refrigeration and air conditioning company for most of my life. It has made me great at problem-solving, a hard worker, and I now have basic tool skills.