Carlos E Hernandez A .

This document contains my curriculum vitae. It details my professional career in the culinary

field, where I have worked as a prep cook and line cook in various restaurants in Los Angeles.

My work experience includes positions at renowned establishments such as Catch LA, Sur

Restaurant and Lounge, Elephante, Meat on Ocean, The Lobster, SOL AGAVE, and Erewhon

Market. In these roles, I have performed various functions, from inventory management and

sauce preparation to ingredient preparation and the creation of desserts, salads, and sushi, with

experience in cooking dishes on the grill, skillet, oven, and griddle.

I am a responsible, hardworking individual with a great capacity for adaptation. I consider myself

a team player, and I am confident that I can add value to any company in the restaurant and

hospitality sector.

I hope this summary is helpful. If you have any questions, please do not hesitate to contact me.

Sincerely,

Carlos E. Hernández A.