Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
Timeline
Generic

Carlos Andres Aburto Garcia

Antioch

Summary

Proven expertise in food preparation and kitchen maintenance, honed at The Habit Burger Grill. Adept at ingredient measurement and health and safety protocols, I significantly contributed to enhancing kitchen operations and customer service standards. My blend of efficient inventory management and a commitment to recipe adherence ensures top-notch culinary results.

Overview

9
9
years of professional experience

Work History

Kitchen Staff Member

The Habit Burger Grill
Antioch
05.2019 - Current
  • Readied vegetables and garnishes for meals.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained a clean and sanitary kitchen environment.
  • Adhered to recipes to produce consistent results in taste and presentation.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.

Cooking Instructor

Wingstop Restaurant
Antioch
05.2019 - Current
  • Adjusted settings on machines as required throughout the cooking process.
  • Ensured correct packaging materials are used for each finished product batch.
  • Monitored the progress of each batch by checking temperature gauges periodically.
  • Measured ingredients accurately into containers for mixing or cooking purposes.

Cook

Kampaisushi
Antioch
07.2016 - 03.2019
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Ordered supplies as needed for the kitchen.
  • Replenished food items from inventory and rotated ingredients.

Education

High School Diploma -

INCAE BUSSINES SCHOOL
SAN JOSE, COSTA RICA
11-2023

Skills

  • Food preparation
  • Ingredient measurement
  • Health and safety
  • Recipe adherence
  • Kitchen maintenance
  • Inventory management

Affiliations

  • Continuous learning
  • Autodidact

Accomplishments

  • ServSafe Certification

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Kitchen Staff Member

The Habit Burger Grill
05.2019 - Current

Cooking Instructor

Wingstop Restaurant
05.2019 - Current

Cook

Kampaisushi
07.2016 - 03.2019

High School Diploma -

INCAE BUSSINES SCHOOL

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Carlos Andres Aburto Garcia