Carlos Vazquez

Construction demolition

• Assisted in food preparation and service, maintaining high standards of cleanliness and safety.
• Operated kitchen equipment efficiently to support daily food production tasks.
• Collaborated with team members to ensure timely delivery of meals during peak hours.
• Monitored inventory levels, reporting shortages to management for prompt replenishment.

• Operated forklifts to transport materials efficiently within warehouse environment.
• Assisted in inventory management by labeling and organizing products accurately.
• Followed safety protocols to maintain a secure working environment for all staff.
• Collaborated with team members to ensure timely order fulfillment and dispatching.